RSS

4 Ways With Mussels

30 Jan

4 Ways With Mussels.

I love mussels myself. They are great in a paella, served over rice or just by themselves. I have seen them for some pretty good prices lately and you can get them pretty much year-round now. They may a great appetizer or a great entree. Don’t shy away from them and think they are too hard to cook or tough to make. It just takes a little bit of prep work and cleaning on your part and just a bit of cooking and they will taste great. Williams-Sonoma posted this on their blog about, cleaning, serving and storing mussels along with a few simple recipes. Check it out!

About these ads
 
 

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
recollections of food

Recollections of food experiences that have helped shape my love for homely, wholesome, honest food

Cooking On Empty

A 22 year old's mission to make better food with little time, money, and experience

Not So Southern Proper

Food, Nursing School, Style, and Sass

theCHIVE

Funny Photos and Funny Videos - Keep Calm and Chive On

Follow

Get every new post delivered to your Inbox.

Join 577 other followers

%d bloggers like this: