http://onedadskitchen.com A Dad and His View from the Kitchen Thu, 23 May 2013 17:10:55 +0000 hourly 1 http://wordpress.com/ http://onedadskitchen.com/2012/04/16/a-nice-hot-day-seems-like-a-good-one-for-turkey/#comment-952 Thu, 23 May 2013 17:10:55 +0000 http://onedadskitchen.com/?p=511#comment-952 […] also served a side dish of roasted asparagus for the vegetable. Overall, I think it was a pretty good meal and we all seem to enjoy it. There […]

]]> http://onedadskitchen.com/2012/04/11/down-home-cooking-sloppy-joes-and-cornbread/#comment-947 Tue, 21 May 2013 14:15:41 +0000 http://onedadskitchen.com/?p=489#comment-947 […] I’ve made cornbread before and posted the recipe on this blog, but in the past I have made Southern-style cornbread that is made right in the cast-iron skillet. Since I was already using my cast-iron skillet for the […]

]]> http://onedadskitchen.com/2012/08/10/its-too-hot-out-to-cook-lets-make-some-chicken-salad/#comment-946 Tue, 21 May 2013 14:15:37 +0000 http://onedadskitchen.com/?p=794#comment-946 […] go along with the recipe, I did make some mashed potatoes and coleslaw. I also had some extra cornmeal laying around so I decided that it would be a good opportunity to […]

]]> http://onedadskitchen.com/2013/05/13/mothers-day-dinner-part-1-eggplant-parmesan/#comment-925 Tue, 14 May 2013 16:10:31 +0000 http://onedadskitchen.com/?p=1111#comment-925 […] RSS ← Mother’s Day Dinner, Part 1 – Eggplant Parmesan […]

]]> http://onedadskitchen.com/2012/01/30/a-mexican-dinner-monday/#comment-911 Sun, 05 May 2013 21:00:09 +0000 http://onedadskitchen.com/2012/01/30/a-mexican-dinner-monday/#comment-911 [...] make, which is America’s Test Kitchen as well if you want to check it out. I also made the guacamole I had made in the past as well if you want to see that recipe. The entire meal turned out great and [...]

]]> http://onedadskitchen.com/2012/07/17/fast-fish-tacos-and-salsa/#comment-910 Sun, 05 May 2013 21:00:05 +0000 http://onedadskitchen.com/?p=733#comment-910 [...] also made the fresh salsa that I usually make, which is America’s Test Kitchen as well if you want to check it out. I [...]

]]> http://onedadskitchen.com/2013/04/22/sunday-chicken-and-strawberry-rhubarb-pie/#comment-900 Mon, 29 Apr 2013 00:40:35 +0000 http://onedadskitchen.com/?p=1061#comment-900 Thanks Carole, I will check it out!

]]> http://onedadskitchen.com/2013/04/22/sunday-chicken-and-strawberry-rhubarb-pie/#comment-899 Mon, 29 Apr 2013 00:29:40 +0000 http://onedadskitchen.com/?p=1061#comment-899 Just letting you know that I have now also pinned this to the special Pinboard I have created for Food on Friday: Rhubarb. http://pinterest.com/ca4ole/food-on-friday-rhubarb/ You might be interested in seeing the other links at a glance – and choosing some to check out.

]]> http://onedadskitchen.com/2012/03/26/nice-and-slow-cooked-barbecued-ribs/#comment-898 Sun, 28 Apr 2013 18:54:28 +0000 http://onedadskitchen.com/?p=461#comment-898 [...] and go with some mustard or just have the slaw with it instead. I served the sandwiches with some potato salad as a simple side, although Sean opted to have tater tots [...]

]]> http://onedadskitchen.com/2013/04/16/grilled-new-york-strip-steaks-and-sweet-pea-risotto/#comment-895 Thu, 25 Apr 2013 22:38:19 +0000 http://onedadskitchen.com/?p=1050#comment-895 Carole – please feel free to link to my blog if you would like. It’s okay with me. I will e-mail you as well.

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