I think hot dogs are one of those things most people take for granted. Some people may not eat them at all and they get little respect from cooks because they seem easy to make and don’t have much to them, but the fact is that you can cook a hot dog incorrectly and it can really mess up your cookout. Bon Appetit has set forth 5 rules for cooking your hot dogs the right way so that you make sure that the fire is right, the buns are right, you have the right condiments (ketchup vs. mustard? I am a mustard guy!) and everyone loves what you offer. Check it out!
Category Archives: Condiments
You can cook all kinds of great things to celebrate the 4th of July, even if you are not grilling or don’t have a grill of your own. The New York Times Cooking has put together fantastic July 4th recipes for everything from beverages to grilling to sides to dessert and the best sauces you can use as well. you’ll find all you need to make a great day of your summer celebration. Check it out!
Store-bought condiments can be great and are simple if you are doing a lot of grilling in the summer, but there is nothing quite like having your own homemade ketchup, mustard, mayo, salsa or other condiment. You get to control the ingredients, the freshness and the taste to get just the perfect addition to any meal. Bon Appetit has put together 27 condiment recipes for all of your grilling and summer barbecue parties, dinners, and meals. Check it out!