Even with summer coming to an end. you can always make kabobs indoors if you want to. Either way, it’s a great party food and gives you a chance to experiment with new combinations and marinades. These 5 suggestions from Williams-Sonoma are great recipes for beef, fish, vegetables and even fruit. Check it out!
I plan to get back to a regular schedule this week. Things have been a little crazy around here lately, but I think we are just about on track and with school starting up again, our schedule will get somewhat back to normal, so that means my cooking schedule will be back together too. I hope to have some good recipes this week and I plan to get back to my other blog that I have neglected too long this week as well. See you there!
onedadskitchen 