When it comes to the holiday dinner on Christmas or for any large gathering, a ham can make a great centerpiece for your meal. You have many different types of hams to choose from and each can require a different method of cooking to make sure it comes out fantastic. New York Times’ Cooking editor Sam Sifton has put together a great guide for you so you can get help choosing the right one to cook for the holidays, getting it prepared and then carving it just right. Check it out!
Source: How to Cook Ham – NYT Cooking
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