Today’s dinner is a simple, one pot dinner I saw on the Food Network. Giada De Laurentiis made this on her show, and it looked pretty tasty and very easy to make, so I thought I would give it a try. There aren’t a lot of ingredients to this one, so you might be able to make this with what you already have in the house.
Trinidadian Chicken Stew
1/4 cup vegetable oil
2 tablespoons brown sugar
2 skinless and boneless chicken breasts, halved
4 small, skinless bone-in chicken thighs
1 tablespoon finely grated fresh ginger
1 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
4 whole peeled canned tomatoes
2 tablespoons chopped fresh thyme
1/4 cup chopped fresh flat leaf parsley
3 carrots, peeled and cut into 2-inch pieces
3 medium Yukon gold potatoes, peeled and cut into 2-inch pieces
1 1/2 cups water
In a heavy bottomed 4-quart saucepan or Dutch oven, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
And that’s all there is to it. I can tell you it smells wonderful as it is cooking (it’s cooking right now actually). It also makes for easy clean up, which I love, and good leftovers for lunch the next day.
It’s a quick post today since it’s a quick dinner. Tomorrow I’ll be making hamburgers, at Sean’s request. I’ve made them before and posted my method for making them, but I’ll do it again. This time we are making some Oven Fries and Oven-Fried Onion Rings with the burgers, so check back tomorrow to see the recipes for everything. Until then, have a great evening and enjoy your meal!