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24 Mar

This recipe is from another cooking blog I follow, 35aweek.com, that has awesome recipes that are not only easy to cook, but money saving as well. Check it out and check out her blog.

The $35 a Week Project

This popular-through-the-ages French dish is pure genius in its simplicity: chicken thighs and shallots braised in wine, chicken stock and cider vinegar. That’s it. No obscure or exotic ingredients or off-the-wall cooking methods. And the ratio of flavor to effort is phenomenal—I was pretty surprised the first time I made it. You mean I can just throw a handful of ingredients together, bake them in a skillet, and have it taste that good, for under $2 a serving? Mais oui!

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Posted by on March 24, 2012 in Uncategorized

 

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Jennifer Probst

a little bit naughty a little bit nice

Laissez Faire

Letting Life Lead

simple cooking recipes

a blog to share with you the best

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