I love mussels myself. They are great in a paella, served over rice or just by themselves. I have seen them for some pretty good prices lately and you can get them pretty much year-round now. They may a great appetizer or a great entree. Don’t shy away from them and think they are too hard to cook or tough to make. It just takes a little bit of prep work and cleaning on your part and just a bit of cooking and they will taste great. Williams-Sonoma posted this on their blog about, cleaning, serving and storing mussels along with a few simple recipes. Check it out!
4 Ways With Mussels