Continuing along with the Christmas cookie theme when we had made cookies this past weekend, Michelle opted to go for a peanut butter cookie. She and Sean both love these cookies, and even though I am not a big fan, they are always a big favorite whenever they are made. Now there are lots of peanut butter cookie recipes out there and most of them are not very difficult to do anyway, but this one seems to be the easiest one I have ever come across. All you really need to do is put the ingredients together in a bowl, give it a mix, portion out the cookies, bake and you are done. This particular recipe makes use of Bisquick to help it do everything and make it even faster.
Easy Bisquick Peanut Butter Cookies
1 cup smooth peanut butter
1/4 cup butter, softened to room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup boiling water
2 cups Bisquick
Preheat the oven to 400 degrees. Line some cookie sheets with parchment paper and spray the paper with nonstick cooking spray. In a large bowl of a standing mixer fitted with a paddle attachment, combine the peanut butter, butter, granulated sugar, brown sugar, water and Bisquick. Mix all of the ingredients on medium-low speed until everything is well combined and dough begins to form, about 2 to 3 minutes.
Using a small cookie scoop or tablespoon, scoop rounded mounds of the cookie dough onto the parchment paper-lined cookie sheets. Using the back of a fork, lightly press into the cookie dough mounds to flatten slightly and make a pattern into the cookie dough. Place the cookie trays in the oven and bake the cookies for until they are a lightly golden brown, about 8 to 10 minutes, rotating the cookie sheets about halfway through the baking process. Allow the cookies to cool on the cookie sheets for about 2 to 3 minutes. Transfer the cookies to a wire cooling rack and allow them to cool completely.
This recipe generally makes 2 to 3 dozen cookies in total, depending on how big of a cookie you like to have. Michelle and Sean gobbled these up and loved the rich peanut butter flavor. it turns out to be a rather dense cookie in my opinion, which I attribute to using Bisquick in the recipe, but if you like that kind of cookie than this one is certainly for you. The best part is that the recipe requires very few ingredients, most which people usually have on hand (which was perfect for snowstorm weather) so you can really make them any time. Michelle actually makes these often when she makes cookies.
That’s all I have for today. Check back next time when I will feature the cookie recipe that I made that day. It is another easy one and a take on the classic gingersnap cookie, always one of my personal favorites. I also have some other recipes that I have tried recently to share, including a baked ziti, a roasted boneless leg of lamb, some quick biscuits you can make any time in a snap, and more. I also have my Christmas menu planned so I will get to share that with you as well. Until next time, enjoy the rest of your day and enjoy your meal!