Never Mind the Mall! Make Your Own Bourbon Chicken in the Slow Cooker

11 Sep

If you have spent any time at all in any mall, you have more than likely ventured into the food court once or twice. While you may typically find fast food options that everyone is familiar with, you are also likely going to find some type of restaurant offering you up free samples of the famous bourbon chicken seen in malls everywhere. I had been thinking about trying to replicate this on my own at home recently and after reading many of the recipes I found online I realized that a lot of these recipes do not actually use any bourbon at all in them and the name actually comes from Bourbon Street in New Orleans and not the content of the recipe. While this made sense, I was kind of looking forward to using a little bit of bourbon in a recipe because you can get some great flavor from it. I did finally come across a recipe from Betty Crocker that makes use of bourbon and is made in the slow cooker, allowing me to put everything together quickly and just let it cook until dinner time.

Slow Cooker Bourbon Chicken

1/2 cup bourbon

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon ketchup

1 onion, chopped

2 cloves garlic, finely chopped

1 teaspoon grated fresh ginger

2 pounds boneless skinless chicken breasts

1/2 cup chopped green onions

Spray the slow cooker insert with cooking spray to prevent any sticking from occuring during the cooking process. In the slow cooker, mix the bourbon, the honey, the soy sauce, the rice vinegar, the ketchup, the chopped onion, the chopped garlic and the grated ginger until it is combined. Add the chicken breasts to the mixture and toss to coat the chicken.

Cover the slow cooker and cook on the Low heat setting for 6 to 8 hours. Remove the chicken from the slow cooker to a cutting board or platter. With 2 forks shred the chicken breasts or break the chicken into bite-size pieces, whichever you prefer. Return the chicken to the slow cooker and toss it to coat it in the bourbon sauce. Place the chicken in a large bowl or on a platter and sprinkle the green onions over the top before serving.

There is not much to this recipe at all and it is a great slow cooker option when you want to try something different. The bourbon sauce is full of flavor and not too sweet, making it just perfect for your meal. I served this with white rice to keep things very simple and the meal was all put together very easily. You can start this one before you leave for work or school in the morning and it can be done waiting for you when you get home. If you are looking to make this without the bourbon, you can use chicken broth or even Apple juice instead for flavor.I think it tastes better than anything they serve you at the food court in the mall and you may never look at those free samples the same way again. This will even be great as a pulled chicken option to serve on buns with some coleslaw.

That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!



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