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Planning Your Meals This Week (and Some School Lunches Too)

22 Jan

I didn’t cook today, but we did do our shopping for this week’s meal plan I really do find that the plan helps me in staying on budget as far as shopping. Sure, there are still impulse buys now and then (who can resist a treat now and then) and I do have to buy household items once in a while (garbage bags, storage bags, toothpaste, etc.), but for the most part we really do only buy what we need to make the meals for the week. We do a lot of our shopping at BJ’s Warehouse Club, so we do get essentials that last us for a while, but I have found we can also get good deals on things we use a lot of, like diced tomatoes, pasta and rice, but we also get good deals on meat and poultry and produce. I can buy ground beef or london broil and get enough to freeze for several more meals. The same can be said of poultry. I buy the larger packs of boneless chicken breasts and whole chickens there and we get many meals out of it and also use the chicken carcass to make stock later on for soups. I then supplement that with a short trip to the supermarket for things I can’t get at BJ’s (which isn’t too much) and a trip to Adam’s Farms in Newburgh, where I get our fish for the week and some local produce.

Anyway, for this coming week, this is the meal plan:

Monday – Turkey Meatball with sauce, baked potatoes, broccoli (this was Sean’s choice this week)

Tuesday – Baked Potato Soup (this was Michelle’s pick, and is our meatless meal of the week)

Wednesday – Fish. I didn’t get to the fish market today, but I will go Wednesday morning and pick something out after I see what looks good.

Thursday – Meat Loaf, Mashed Potatoes and corn (this one was my pick)

Friday – Warm Chicken Salad (Michelle picked this one)

Saturday – Peppered Steak, White Rice, Cauliflower and carrots (Michelle picked this one too)

None of the meals are difficult this week and all can be made in a short amount of time. As a matter of fact, we are making the potato soup tonight and refrigerating it for Tuesday. I didn’t have to buy anything out of the ordinary this week other than leeks that we are using in the soup and the peppers for the peppered steak. I bought meat loaf mix of beef, pork and veal that I buy either for meatloaf or meatballs. The London broil was 2 large steaks that I quartered and froze so I’ll only need one piece when I make the peppered steak on Saturday. The ground turkey I bought will be used for meatballs and a portion frozen to be used later on either for chili or turkey sausage (I do make my own for breakfast sausage; it tastes really good and I will be posting that recipe at some point when we make a “breakfast for dinner” one night). Other than that, the rest of the ingredients we will use this week are things we already have in the house, refrigerator or freezer.

Now that dinners are planned for the week, I thought I would spend a little bit of time writing about school lunches. School lunches can be a problem sometimes. Sean buys lunch from school about once a week or less often, mainly because the choices that they have for lunch are, well, less than desirable. It’s pretty rare that when I ask Sean if he wants to buy that he says yes, but I am sure he gets tired of eating either a cheese sandwich or peanut butter and jelly every day. We have thought about doing warm lunches for him in a thermos, but he eats lunch so late in the day that even the thermos wouldn’t keep it warm for him. For others of you, however, warm lunches may be a good option. There is a good blog out there right now called “The Mom With Moxie” by Bree Glenn and she has a good posting on some ideas for school lunch planning. Here is the blog if you want to check it out:http://www.themomwithmoxie.com/2011/11/04/8-resources-for-healthy-fun-school-lunch-box-planning/. She offers up a great list of sites here for some good school lunch ideas. I was able to pull a few ideas off of Good Housekeeping’s website from here also, but if you want to go to Good Housekeeping directly, here is their link:http://www.goodhousekeeping.com/recipes/healthy/ideas-kids-school-lunches. I thought the ideas of Turkey Meatball Pitas, Ham and Cheese Pitas, Chicken Noodle Soup and the Mozzarella and Tomato Sandwich were all good ideas for lunches. There are several other great links on Bree Glenn’s blog about the school lunches that I think will be very helpful in getting some ideas for things to pack for the kids. If anyone has any other great ideas for school lunches, please pass them along and comment here. I am always looking for something new to offer Sean and I am sure plenty of other Moms and Dads could use some ideas as well.

I think that covers everything for today. I hope to go into greater detail on school lunches and some good recipes of my own in a later blog. I want to do a little more research and try out some recipes with Sean first before I put anything up here for you to try. Tomorrow will be the recipes for Turkey Meatballs with sauce, Baked  Potatoes and broccoli. I know, we seem to eat a lot of broccoli, but Sean really likes it so he seems to pick that one all the time. I need to find a few more recipes to find some more interesting ways to cook it. If you have any thoughts on that, feel free to share! Enjoy what’s left of your weekend, and if you’re watching the Giants-49ers game, enjoy the game! (what will you be snacking on during the game? I already plan to post some things as we get closer to Super Bowl Sunday)

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Posted by on January 22, 2012 in Lunch, School Lunches

 

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