Everyone knows how much I love sandwiches and one of my favorites, along with just about everyone else I think, is the classic BLT. There is nothing quite like crispy bacon, crunchy lettuce and fresh ripe tomatoes on some nice thick bread or even on a good roll. And there are so many variations you can do on this classic too to change it up for yourself. This article from Bon Apettit tells you just how build the perfect BLT for lunch or dinner. Don’t forget the fries and a nice half-sour pickle!
How to Build the Perfect BLT: In The Kitchen: bonappetit.com