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Delight the Family with Bon Appetit’s Best Chicken and Dumplings Recipe

The weather here in our part of New York has been wild, to say the least. We had days of 70 degrees and higher last week, followed up by torrential rains and the wind and then a plunge back down into the 20s today. It is no wonder that we are all fighting colds here now! So what is better to make when you are fighting the sniffles than a nice stew or soup? I had recently made some homemade chicken stock and was ready to take advantage of it when I decided this would be a very good time to break out some chicken and dumplings. It gave me a great way to use up the leftover chicken I had and combine it with some vegetables, an excellent broth and wonderful dumplings to top it all off. I had seen this recipe in Bon Appetit for the best chicken and dumplings, so it only made sense to give the best a try.

The Best Chicken and Dumplings

4 chicken legs (thigh and drumstick)

1 leek, pale-green and white parts only

4 carrots, 1 whole, 3 chopped into ½-inch rounds

4 celery stalks, 1 whole, 3 chopped into ½-inch pieces

1 medium onion, chopped, divided

3 garlic cloves, smashed

4 sprigs thyme

Parsley stems from ½ a bunch

1 bay leaf

2 teaspoons whole peppercorns

Kosher salt

½ cup chicken fat (schmaltz) or butter, melted, divided

Freshly ground black pepper

1½ cups all-purpose flour, divided

2 teaspoons baking powder

¼ teaspoon baking soda

½ cup plus 2 tablespoons buttermilk

½ cup heavy cream

Chopped chives (for serving), optional

Bring the chicken, leek, whole carrot, whole celery stalk, half of the onion, garlic, thyme, parsley stems, bay leaf, peppercorns, and 3 quarts of water to a simmer in a large wide pot. Cook, uncovered, until the chicken is cooked through, about 40–50 minutes. Transfer chicken to a plate and let it sit until it is cool enough to handle. Shred the meat from the thighs and legs, discarding the skin, bones, and excess fat. Cover the meat with foil to keep warm. Alternatively, shred any leftover chicken meat you may have (a mix of dark and white meat is great, but use whatever is available).

Strain the chicken stock through a fine-mesh sieve into a large bowl; discard the solids. Wipe out the pot, pour the stock back in, and bring the stock to a simmer. Stir in 1 tablespoon plus 1 teaspoon of salt. Alternatively, use homemade chicken stock that you have made previously and bring it to a simmer.

Heat ¼ cup plus 1 tablespoon of the schmaltz or butter in a large skillet set over medium heat. Cook the chopped carrot, chopped celery, and the remaining onion, occasionally stirring, until the vegetables are softened but not completely tender, about 8–10 minutes; season the vegetables with salt and pepper. Add ½ cup of the flour and cook, stirring, until the vegetables are coated, about 1 minute. Scrape the vegetable mixture into the simmering stock and whisk until the liquid is thickened and no lumps remain, then continue to cook until the vegetables are tender, about 10–15 minutes.

Meanwhile, whisk the baking powder, baking soda, 1 teaspoon of salt, ¼ teaspoon of pepper, and the remaining 1 cup of flour in a medium bowl. Whisk the buttermilk and the remaining 3 tablespoons of schmaltz or butter in a small bowl. Fold the buttermilk mixture into the dry ingredients just until the dough comes together (be careful not to overmix, or the dumplings will be tough).

Add the heavy cream and the reserved chicken meat to the stew and return the mixture to a simmer. Drop tablespoon-sized portions of the dough into stew (don’t worry if they aren’t perfect, they will puff up as they cook). Reduce the heat to low, cover, and cook for about 10 minutes. Uncover the pot and check the dumplings for doneness: They should be about 5 times larger and should cover the entire surface of the stew. To be extra sure, you can remove a dumpling and cut it in half to see if it’s cooked through; the interior should look like a soft dinner roll. If they’re not fully cooked, cover and cook for about 2 minutes more.

Divide the chicken soup and dumplings among the serving bowls, then top with the chives, if desired.

This is a very hearty and filling stew/soup. The flavor from the broth is splendid and you get a broth that is just thick enough to provide you with everything that you want. The dumplings are also perfectly soft and tasty and add just the right touch to the dish. I used butter since I didn’t have any chicken schmaltz, leftover chicken and previously made stock to simplify the process even more. All of these shortcuts allowed me to save a lot of prep time and get the dinner on the table in about 35 or 40 minutes and it still had all the flavor you want. This recipe makes plenty; Bon Appetit says it is 6 servings, but you could easily get more out of that, and we had leftovers available for lunches for days. The stew actually gets better the next day, and you can thin it out with a little water or stock to get it the way you want it. It is a nice change of pace from the traditional chicken soup when you want something a little different without a lot of extra work.

That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!

 
 
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Posted by on February 27, 2017 in Cooking, Dinner, One Pot Meals, Poultry, Soups & Stews

 

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54 Pastries You Should Absolutely Eat for Breakfast | Bon Appetit

For me, there is nothing like great pastry treat any time of the day, but pastries can be fantastic, something special for breakfast, particularly on a Sunday. I can always remember having jelly doughnuts as a kid on Sunday morning from the bakery and how wonderful it was. Well, you can make great pastries right in your own home, with everything from doughnuts to muffins and all in between, with these 54 recipes from Bon Appetit. Check it out!

I had hoped to start posting some recipes this week now that our kitchen is finished, but life has interrupted things, and I haven’t been home much to try much new and post anything. I do have some stuff backlogged and hope I will have more time later this week to start sharing again. Hang in there, recipes are coming!

 

Source: 54 Pastries You Should Absolutely Eat for Breakfast | Bon Appetit

 

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Recipes for Picky Eaters | Bon Appetit

We all have picky eaters in our households. For us, Sean won’t eat tomatoes, Michelle is not a big fish eater, and I don’t eat pasta and cheese ( I know, gasp!). Very often this means re-working recipes to make it fit everyone’s needs. Of course, there are some great recipes for the picky eaters in your life that mask some ingredients they may protest about but love once they eat them. I have done it myself, using some cheese in things I usually would not eat and they were quite tasty. In any case, Bon Appetit has put together 32 recipes for the picky eaters in your life to help them learn to love some great dishes. Check it out!

By the way, our kitchen is complete, and I can start cooking again. I’ll be doing a post on Wednesday about the new kitchen, and I already have some recipes that I can’t wait to post. See you then!

Source: Recipes for Picky Eaters | Bon Appetit

 

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17 Tips for Faster, Healthier, and Easier Weeknight Dinners | Bon Appetit

Coming up with ways to make easy, fast and healthy dinners can seem impossible sometimes. There are many days when the last thing you want to think about is what is for dinner and wish something could magically appear that you can cook quickly. Instead of turning to pizza delivery or fast food, start using some of these 17 ideas and tips Bon Appetit offers to keep healthy and easy dinner options right in your kitchen so you can throw something great together in just minutes and look like you have been thinking about it all day. Check it out!

Tomorrow should be the day our new appliances come, and hopefully, that will complete our kitchen. It’s been tough trying to cook meals just using an electric pressure cooker, a sandwich press and two small electric burners we borrowed, so it will be great to have a stove again that I can with each day. Fingers crossed it works out tomorrow, and I can get back to recipes!

Source: 17 Tips for Faster, Healthier, and Easier Weeknight Dinners | Bon Appetit

 

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50 Quick, Last-Minute New Year’s Eve Appetizers | Bon Appetit

If New Year’s Eve has snuck up on you, it’s not too late to plan out some snacks and appetizers while you watch the ball drop tonight. Whether you are just staying home to have fun with the family or are hosting a party with a bunch of friends, Bon Appetit has put together 50 easy, last-minute appetizers that you can make and look like you have been planning everything all along. Check it out.

On a side note, our kitchen is just about complete. We are waiting on the stove, refrigerator and microwave and I have spent all day putting things away in our cabinets to have it ready to go once everything is complete. I can’t wait to be able to get to work in it and it looks fantastic. I’ll share some pictures once it is ready to go. Thank you to everyone that has followed or visited my little blog this year and in the past years. I have a lot of fun doing it and look forward to sharing even more in 2017. Have a Happy New Year!

Source: 50 Quick, Last-Minute New Year’s Eve Appetizers | Bon Appetit

 

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What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

The holiday meal is always a great one, but then you are left trying to figure out what to do with all of those leftovers from your roast, turkey, ham or other protein you made. Bon Appetit has put together 14 great recipe ideas with what you can make with some of those leftovers that you aren’t quite sure what to do with. Check it out!

Source: What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

 

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29 Christmas Cocktails to Get You Through Holiday Drama | Bon Appetit

Okay, you have your Christmas menu planned, but what about drinks? You can certainly go with the standby basics of beer, wine, and soda, but why not try something a little bit different and extraordinary this year for your guests and yourself? Bon Appetit has put together 29 Christmas cocktails ideas, with all kinds of beverages and punch that are perfect for parties or just to relax with after dinner or after wrapping all the presents. Check it out!

 

Source: 29 Christmas Cocktails to Get You Through Holiday Drama | Bon Appetit

 
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Posted by on December 24, 2016 in Beverages, Cooking, Cooking Websites, Holidays

 

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