Prep work for a meal is something many of us do not have a lot of time to handle, particularly during the week when things get hectic enough. Finding shortcuts, better ways and more efficient methods is always a beautiful thing to help you save some time chopping vegetables and getting things ready for a meal during the week or on the weekend. Bon Appetit has 8 tips here from professional line cooks that they use to make their job easier so you would have to think they are methods that would benefit the rest of us really well. Check it out!
New recipes coming this week for sure as I iron out some free time to do more blogging in between other responsibilities and adventures. Check back and see what is going on!