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Category Archives: Biscuits

54 Pastries You Should Absolutely Eat for Breakfast | Bon Appetit

For me, there is nothing like great pastry treat any time of the day, but pastries can be fantastic, something special for breakfast, particularly on a Sunday. I can always remember having jelly doughnuts as a kid on Sunday morning from the bakery and how wonderful it was. Well, you can make great pastries right in your own home, with everything from doughnuts to muffins and all in between, with these 54 recipes from Bon Appetit. Check it out!

I had hoped to start posting some recipes this week now that our kitchen is finished, but life has interrupted things, and I haven’t been home much to try much new and post anything. I do have some stuff backlogged and hope I will have more time later this week to start sharing again. Hang in there, recipes are coming!

 

Source: 54 Pastries You Should Absolutely Eat for Breakfast | Bon Appetit

 

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What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

The holiday meal is always a great one, but then you are left trying to figure out what to do with all of those leftovers from your roast, turkey, ham or other protein you made. Bon Appetit has put together 14 great recipe ideas with what you can make with some of those leftovers that you aren’t quite sure what to do with. Check it out!

Source: What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

 

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Christmas Morning – Recipes from NYT Cooking

When you work through the frenzy that can often go along with Christmas morning, there is nothing better than sitting down as a family and having a nice, fun breakfast to start out the day. New York Times Cooking has put together some great Christmas breakfast ideas so you can have as little or as much as you want after you finish opening up those presents. Check it out!

Source: Christmas Morning – Recipes from NYT Cooking

 

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The 101 Recipes You Need to Know How to Cook | Bon Appetit

Every home cook has some basic recipes that they turn to all of the time for weeknight meals, special Sunday suppers or dinner parties. There are some classics and basic recipes that you learn along the way that you can always rely on when you want to turn out a great meal. Bon Appetit has put together 101 of the basic classic recipes, with everything from appetizers to desserts and everything in between so that you can have recipes to fall back on, learn and use when you want them. Check it out!

Source: The 101 Recipes You Need to Know How to Cook | Bon Appetit

 

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The Best Biscuits! Believe It! Southern Style Biscuits

If you have spent any time on my blog you’ll see that there are a number of different biscuit recipes on here. I like to make biscuits because they can be good for so many things. They are great for breakfast to use as breakfast sandwiches with sausage, bacon, egg and cheese, They can fill in in a pinch for lunch if you want a small sandwich to tide you over and they are great with dinners to soak up gravy, dip in soup or just have to go along with a hearty meal. Needless to say we are biscuit lovers in this house, which means I am always interested when a recipe comes along. A while back I saw this recipe from Tasting Table for southern-style biscuits and they sounded very good. It is, by far, the best biscuit recipe I have tried to date and is certainly one you want to look into.

Southern-Style Biscuits

10 tablespoons butter, frozen

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sugar

¼ teaspoon baking soda

1 teaspoon kosher salt

¾ cup chilled buttermilk

¼ cup chilled heavy cream

Flaky salt, for sprinkling

Place a rack in the center of the oven and preheat the oven to 450 degrees.

Grate the frozen butter using the large side of a box grater. Transfer the butter to a bowl and place the bowl in the freezer to keep it chilled.

Sift the flour, baking powder, sugar and baking soda into a large bowl. Whisk in the salt. Using a fork, stir in the grated, chilled butter and then make a well in the center of the mixture. Add the buttermilk and cream and stir until the dough begins to clump and become shaggy.

Turn the dough onto a lightly floured work surface. Working quickly, gently press and fold the dough 4 to 5 times (try not to knead or squeeze the dough), then form it into a rectangle. Pat the dough down to a uniform thickness of about ¾ inch.

Using a 2½-inch biscuit cutter, press straight down through the dough, without twisting. Gather and pat down the scraps if needed to make more cuts. Place the biscuits on a parchment-lined baking sheet so that they are just touching and chill the biscuits in the fridge for about 20 minutes.

Sprinkle each biscuit with flaky salt and bake the biscuits until they are golden on top, about 12 to 15 minutes. Let the biscuits cool slightly before serving.

These biscuits never seem to last very long. I get about 10 to 12 biscuits out of the dough and I would say at least half are gone if we make them with dinner and by the next day they have all been used. You can make this dough ahead of time and cut the biscuits out and then freeze the dough to use the biscuits when you want them. You want to make sure all of the dairy you use in this recipe – the butter, buttermilk and cream – is all very cold as it is a key to making the biscuits come out as great as they do. Getting those solid pieces of butter in the dough to be there while the biscuits cook give great flavor to the final results. The biscuits are fluffy, moist and have just a that hint of crisp exterior that you will love. My family loves this recipe over any others I have made before and it is pretty much the only one I use now. The picture below shows the biscuits with some sausage gravy and eggs that we had one night as a breakfast for dinner, but I also regularly make them with anything that we are having gravy with – chicken, turkey, meatloaf, pot roast – or any time I make stew or soup. They are just plain delicious.

That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!

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Posted by on September 1, 2016 in Biscuits, Breakfast, Cooking, Dinner, Lunch, Side Dishes

 

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20 of Our Best Bread Recipes – Recipes from NYT Cooking

I make a lot of my own bread these days. It just tastes better than just about anything you can get from the store, saves you money and makes the house smell fantastic while it is cooking. it also is not as difficult as many people think it is and once you start making your own bread you will wonder why you never did it before. NYT Cooking has put together 20 great bread recipes to try for nearly any occasion. Check it out!

Source: 20 of Our Best Bread Recipes – Recipes from NYT Cooking

 
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Posted by on January 13, 2016 in Biscuits, Breads, Cooking, Cooking Websites

 

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28 Breakfast Pastry Recipes – Bon Appétit

It’s early, it’s the weekend and you may be looking for something to have for breakfast. There’s not much better than having a nice warm pastry fresh from your own oven to enjoy with your coffee or tea. Bon Appetit has 28 great breakfast pastry recipes for you to try that are perfect for breakfasts, snacks, desserts or just any time you feel like having one. Check it out!

Source: 28 Breakfast Pastry Recipes – Bon Appétit

 

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Jennifer Probst

a little bit naughty a little bit nice

Laissez Faire

Letting Life Lead

simple cooking recipes

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