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Category Archives: Potatoes

St. Patrick’s Day Recipes – NYT Cooking

St. Patrick’s Day is right around the corner, and if you are looking for some great ideas of what to make this year or want something different beyond the usual corned beef and cabbage, New York Times Cooking has put together an excellent collection of recipes that cover everything you might need. From soda bread to side dishes to desserts and drinks, you will find it all. Check it out.

On a side note, I haven’t been around lately because I have been fighting a terrible cold for 2 weeks now. The cold has pretty much sapped all my strength and leaves me coughing quite a bit. When this has been combined with a heavy workload I have had recently, I have little time for blogging. I am hoping to kick the cold this week as it seems to be waning, and then I can get back to posting recipes. Please bear with me a little bit while I get my strength back. Thanks!

 

Source: St. Patrick’s Day Recipes – NYT Cooking

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Make an Effortless Weeknight Meal – Sheet Pan Chicken with Sweet Potatoes, Apples and Brussels Sprouts

There are stretches of time around our house where things are quiet, and I have plenty of time to plan out a menu, go shopping and make an excellent meal. Then there are the rest of the days of the week where everything gets a little hectic, and we need a meal that can get put together quickly and without much fuss. I still would rather cook something at home than turn to getting a pizza or other takeout food, so there is nothing wrong with throwing a one-pan meal in there to make things quick and painless for dinner. Times like this are when your trusty sheet pan can be the perfect vehicle for your entire meal. I make quite a few one pan or one pot meals, often in a Dutch oven or cast iron skillet, but a sheet pan is perfect for these meals too. I came across this recipe at Well Plated for chicken, sweet potatoes, apples, and Brussel sprouts that was ideal for dinner the other night and thought I would see how it went.

Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts

4 boneless, skinless chicken breasts, trimmed of excess fat and lightly pounded to even out thickness

3 tablespoons olive oil, divided

4 cloves minced garlic

2 tablespoons chopped fresh rosemary, divided

1 teaspoon ground cinnamon

1 teaspoon kosher salt, divided

1/2 teaspoon black pepper, divided

4 cups Brussels sprouts, trimmed and halved (quarter if very large), about 1 pound

1 large sweet potato, peeled and cut into 1/2-inch cubes

1 medium red onion, cut into 3/4-inch pieces

1 medium apple, peeled, cored and cut into rough 1-inch pieces 

Preheat the oven to 425 degrees.

Place the chicken breasts in a large, zip-top bag. Drizzle the chicken with 1 1/2 tablespoons of olive oil, then add the garlic, 1 tablespoon of rosemary, the cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Zip the bag tightly, then shake and rub the bag to coat the chicken in the oil and spices. Set the chicken aside while you chop the vegetables and apples, or refrigerate the chicken for up to 1 day.

Once chopped, place the Brussels sprouts, sweet potato, onion, and apple on a large, rimmed baking sheet. Drizzle the vegetables and apple with the remaining 1 1/2 tablespoons of olive oil, then sprinkle everything with the remaining 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Toss the ingredients to evenly coat everything, then spread the vegetables and apple into an even layer on the baking sheet.

Remove the chicken from the marinade and place the pieces on top of the apple and vegetables. Place the baking sheet in the oven and roast everything until the chicken is cooked through and the internal temperature reaches 160-165 degrees, about 18  to 22 minutes. Once the chicken is cooked through, remove it to a plate to rest and cover it with foil to keep it warm. Toss the apple and vegetables on the pan, then return the pan to the oven and continue baking until the contents of the baking sheet are caramelized and tender, about 10 to 15 additional minutes. Sprinkle the vegetables and apple with the remaining 1 tablespoon of fresh rosemary. Serve everything warm with the rested chicken.

This is an excellent meal any time of the year, though it seems particularly cozy and warming in the winter months. The flavors are great with the sweet potatoes, apple and Brussels sprouts all nicely roasted together, and the chicken picks up the subtle flavor as well when it is cooked with everything like this. I made two slight changes to this recipe, cooking the sweet potatoes, Brussel sprouts and apples alone at first for about 15 minutes and then adding the chicken pieces on top of everything to cook for the final 20 minutes, so I didn’t have to take the chicken out to let it rest. I also omitted the rosemary since Michelle is not a fan of it and just stuck with salt and pepper, though there are other herbs you could use instead if you wanted some extra punch and flavor. This is the kind of meal that would work well with any chicken pieces you like (drumsticks or thighs would work too) or even use some boneless pork chops instead for something different. The whole meal takes about 35 minutes to cook so you can’t go wrong giving it a try.

That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!

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Posted by on February 16, 2017 in Cooking, Dinner, One Pot Meals, Potatoes, Poultry

 

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Recipes for Picky Eaters | Bon Appetit

We all have picky eaters in our households. For us, Sean won’t eat tomatoes, Michelle is not a big fish eater, and I don’t eat pasta and cheese ( I know, gasp!). Very often this means re-working recipes to make it fit everyone’s needs. Of course, there are some great recipes for the picky eaters in your life that mask some ingredients they may protest about but love once they eat them. I have done it myself, using some cheese in things I usually would not eat and they were quite tasty. In any case, Bon Appetit has put together 32 recipes for the picky eaters in your life to help them learn to love some great dishes. Check it out!

By the way, our kitchen is complete, and I can start cooking again. I’ll be doing a post on Wednesday about the new kitchen, and I already have some recipes that I can’t wait to post. See you then!

Source: Recipes for Picky Eaters | Bon Appetit

 

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Quick and Easy Christmas Dinner Menu Ideas and Recipes : Cooking Channel

If you are still looking for some quick and easy recipes to use for your Christmas dinner, Cooking Channel has 25 great ideas for you for side dishes, entrees, salads and more that are very easy to make and can help you round out a menu that is planned even at the last minute. Check it out!

 

Source: Quick and Easy Christmas Dinner Menu Ideas and Recipes : Cooking Channel

 

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The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

As easy as roasting potatoes may sound, getting the potatoes to come out just right with the perfect combination of crispy and crunchy outside with a creamy inside is not as simple as it seems. More often than not I find I struggle in getting the combination perfect and either get ptoatoes too crunchy outside and dried out inside or moist inside but not crunchy. Well Serious Eats seeks to make the process easier for you and I by showing just what you need and what you have to do to create the perfect roasted potatoes any time. Check it out!

Source: The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

 

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100+ Classic Thanksgiving Side Dish Recipes : Food Network

Sure, the turkey is the centerpiece of your Thanksgiving meal, but the side dishes you serve can really help the dinner shine and be what people remember the most about the meal. Choosing new, interesting or classic side dishes is easy when you take a look at over 100 different side dish recipes that Food Network provides for you. Check it out!

Source: 100+ Classic Thanksgiving Side Dish Recipes : Food Network

 

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Our 20 Most Popular Thanksgiving Side Dishes – Recipes from NYT Cooking

It’s that time of year again – when people begin to think about Thanksgiving and what the meal will contain. It’s never too early to start planning out your menu and the more organized you can be the smoother the days leading up to and Turkey Day will be for you. A good place to start is to consider some of the side dishes that you will want to make for the day. New York Times Cooking has put together 20 of their most popular Thanksgiving side dishes so you can see some classic recipes or give something new a try this year. Check it out!

Source: Our 20 Most Popular Thanksgiving Side Dishes – Recipes from NYT Cooking

 

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