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Category Archives: Beef

St. Patrick’s Day Recipes – NYT Cooking

St. Patrick’s Day is right around the corner, and if you are looking for some great ideas of what to make this year or want something different beyond the usual corned beef and cabbage, New York Times Cooking has put together an excellent collection of recipes that cover everything you might need. From soda bread to side dishes to desserts and drinks, you will find it all. Check it out.

On a side note, I haven’t been around lately because I have been fighting a terrible cold for 2 weeks now. The cold has pretty much sapped all my strength and leaves me coughing quite a bit. When this has been combined with a heavy workload I have had recently, I have little time for blogging. I am hoping to kick the cold this week as it seems to be waning, and then I can get back to posting recipes. Please bear with me a little bit while I get my strength back. Thanks!

 

Source: St. Patrick’s Day Recipes – NYT Cooking

 

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A Romantic Weeknight Dinner That’s a Breeze – Marcella Hazan’s Bolognese Sauce

It’s Valentine’s Day, and it’s a weeknight – not exactly a great recipe for putting together a nice, romantic meal with your special someone. The odds are pretty good that you both will be tired and maybe you will not feel like putting together a big meal. If you are like us, Sean has afterschool activities today until later in the evening, Michelle is working late at the office, and there probably won’t be time to do much of anything for dinner, so we’ll put it off until another night. However, it is not too late if you still want to throw something together for dinner, and nothing gets much easier than a nice pasta dinner. You can make a great dinner using this recipe for Marcella Hazan’s Bolognese sauce that I got from New York Times Cooking. It’s worth the little bit of effort you put into it to make a nice meal.

Marcella Hazan’s Bolognese Sauce

1 tablespoon vegetable oil

3 tablespoons butter plus 1 tablespoon for tossing the pasta

½ cup chopped onion

cup chopped celery

cup chopped carrot

¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)

Salt

Black pepper, ground fresh from the mill

1 cup milk

Whole nutmeg

1 cup dry white wine

1 ½ cups canned imported Italian plum tomatoes, cut up, with their juice

1 ¼ to 1 ½ pounds pasta

Freshly grated Parmigiano-Reggiano cheese at the table

Put the oil, butter, and chopped onion in the pot and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Cook for about 2 minutes, stirring the vegetables to coat them well.

Add the ground beef, a generous pinch of salt and a few grindings of pepper. Crumble the meat with a fork, stir it well and cook the beef until it has lost its raw, red color.

Add the milk and let it simmer gently, frequently stirring, until it has bubbled away completely. Add a little grating — about 1/8 teaspoon — of nutmeg, and stir.

Add the white wine, let it simmer until it has evaporated, then add the tomatoes and stir them thoroughly to coat all the ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at a very light simmer, with just an occasional bubble breaking through to the surface. Cook the sauce, uncovered, for about 3 hours, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. To keep it from sticking, add about 1/2 cup of water whenever necessary. In the end, however, no water at all must be left, and the fat must separate from the sauce. Taste the sauce and correct it for salt.

Toss the sauce with cooked, drained pasta, adding the tablespoon of butter, and serve the meal with freshly grated Parmesan on the side.

I am not a pasta person myself, but Michelle loved this dish when I made it. She said the sauce was perfect and full of flavor. You do want to make sure that you taste the sauce along the way so you can make any adjustments regarding seasoning, water, etc. so it turns out perfectly. The longer you cook this sauce, the greater depth of flavor it will have so you might want to make this when you have time to set in on the stove for hours and let it go, with just the occasional check to see how it is cooking. Bolognese by definition is a pretty straightforward and mild sauce without a lot of spices in it, so the simplicity here lets it shine into a delicious meat sauce. That hint of nutmeg does make a difference so don’t be afraid to put in there. You can certainly let the sauce cook for only an hour or two, but it might not have the deep flavor to it that it will if you go for 3, 4 or even 5 hours. Just keep a watch on it to see if it needs water now and then. This meal is perfect with your favorite fresh pasta, a nice side salad and some homemade or store-bought dressing, some homemade bread (or your favorite store-bought) and a bottle of wine.

That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day, have a lovely Valentine’s Day and enjoy your meal!

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Posted by on February 14, 2017 in Beef, Cooking, Dinner, Holidays, One Pot Meals, Pasta, Sauce

 

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Recipes for Picky Eaters | Bon Appetit

We all have picky eaters in our households. For us, Sean won’t eat tomatoes, Michelle is not a big fish eater, and I don’t eat pasta and cheese ( I know, gasp!). Very often this means re-working recipes to make it fit everyone’s needs. Of course, there are some great recipes for the picky eaters in your life that mask some ingredients they may protest about but love once they eat them. I have done it myself, using some cheese in things I usually would not eat and they were quite tasty. In any case, Bon Appetit has put together 32 recipes for the picky eaters in your life to help them learn to love some great dishes. Check it out!

By the way, our kitchen is complete, and I can start cooking again. I’ll be doing a post on Wednesday about the new kitchen, and I already have some recipes that I can’t wait to post. See you then!

Source: Recipes for Picky Eaters | Bon Appetit

 

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17 Tips for Faster, Healthier, and Easier Weeknight Dinners | Bon Appetit

Coming up with ways to make easy, fast and healthy dinners can seem impossible sometimes. There are many days when the last thing you want to think about is what is for dinner and wish something could magically appear that you can cook quickly. Instead of turning to pizza delivery or fast food, start using some of these 17 ideas and tips Bon Appetit offers to keep healthy and easy dinner options right in your kitchen so you can throw something great together in just minutes and look like you have been thinking about it all day. Check it out!

Tomorrow should be the day our new appliances come, and hopefully, that will complete our kitchen. It’s been tough trying to cook meals just using an electric pressure cooker, a sandwich press and two small electric burners we borrowed, so it will be great to have a stove again that I can with each day. Fingers crossed it works out tomorrow, and I can get back to recipes!

Source: 17 Tips for Faster, Healthier, and Easier Weeknight Dinners | Bon Appetit

 

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What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

The holiday meal is always a great one, but then you are left trying to figure out what to do with all of those leftovers from your roast, turkey, ham or other protein you made. Bon Appetit has put together 14 great recipe ideas with what you can make with some of those leftovers that you aren’t quite sure what to do with. Check it out!

Source: What to Make with Holiday Roast Leftovers- Bon Appétit Recipe | Bon Appetit

 

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Quick and Easy Christmas Dinner Menu Ideas and Recipes : Cooking Channel

If you are still looking for some quick and easy recipes to use for your Christmas dinner, Cooking Channel has 25 great ideas for you for side dishes, entrees, salads and more that are very easy to make and can help you round out a menu that is planned even at the last minute. Check it out!

 

Source: Quick and Easy Christmas Dinner Menu Ideas and Recipes : Cooking Channel

 

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55 One-Bite Appetizer Recipes – Bon Appétit Recipe | Bon Appetit

With Christmas and New Years right around the corner, if you are hosting parties for either you may want to think about some of the appetizers you make for your event. Making appetizers that are quick bites to eat and don’t require a knife and fork is the best way to go and Bon Appetit has put together 55 great recipes for items that are easy to make and try for your party. Check it out!

Our kitchen renovation is still ongoing so there is no cooking for me yet, but after the holidays it will all be done and I’ll have a brand new kitchen to cook in, so look for some great new recipes after the New Year. Thanks for following and have a fantastic holiday!

Source: 55 One-Bite Appetizer Recipes – Bon Appétit Recipe | Bon Appetit

 

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