The Easiest Chicken Noodle Soup You Will Ever Make

23 Oct

I had planned to make some pizza last night, but Sean and I both had dentist appointments so we got home late. As it turns out, Sean had a couple of fillings done, so he couldn’t really eat anything anyway and asked if he could have some soup for dinner. I didn’t have any pre-made in the freezer or anything, so I had to throw something together quickly using just what I had around the house. Luckily, they are fewer things that can make great use of leftovers and household items than chicken noodle soup. All you need is some homemade or store-bought broth, some leftover chicken and vegetables, a bag of noodles, are you are good to go in about 15 minutes.

Easy Chicken Noodle Soup

4 cups chicken broth

8 ounces noodles

1-2 pieces leftover chicken (breasts, thighs or drumsticks), shredded

6 ounces frozen vegetables (or any leftover vegetables you may have)

In a large saucepan over medium heat, bring the chicken broth to a boil, Add the noodles and return the broth to a boil, then turn the heat down to low to simmer until the noodles are almost tender, about 4 or 5 minutes. Add in the shredded chicken and the vegetables and heat until the chicken and the vegetables are warmed through, about 3 or 4 minutes. Serve.

That’s all there is to it. We actually made use of some leftover chicken gravy I had on hand and added that into the soup as well to act as a thickener and really make it nice. Sean loved it and ate all of it so fast I never even had a chance to take a picture of it. The nice thing is that you can do this same thing with just about any kind of leftovers you may have. You can use rice instead of noodles, use beef broth or vegetable broth instead of chicken, simply add some frozen tortellini and spinach to the broth for a spinach tortellini soup, use beef instead of chicken or just use all vegetables and some herbs along with the vegetable broth and you can make yourself a nice vegetarian soup. The options seem nearly limitless when it comes to making a quick soup if you just want something fast and satisfying. You can serve this with a side salad, just some crunchy bread or even have soup with a sandwich for a fast dinner or a great lunch (I had a tuna sandwich with mine).

That’s all I have for today. Check back next time for another recipe. I hope to get to the pizza tomorrow, I have some ribs planned for Friday, and I also have a cinnamon bun recipe I want to try, so there’s always more to check out. Until next time, enjoy the rest of your day and enjoy your meal!

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Posted by on October 23, 2013 in Cooking, One Pot Meals, Soups & Stews


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