Who doesn’t love chicken wings? Especially on Super Bowl Sunday? If you are still looking for a good recipe for wings for tonight, Mark Bittman wrothe this great article for the New York Times a few months ago about how grilling your wings provides you with the best option in making great wings and gives you some great recipes and sauces to use so you can make all kinds of chicken wings when you want them. You can always break out the grill pan and give them a try or just fry them and try the different sauce recipes he offers. Check it out!
The Key to a Truly Great Chicken Wing – NYTimes.com