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The Key to a Truly Great Chicken Wing – NYTimes.com

The Key to a Truly Great Chicken Wing – NYTimes.com.

Who doesn’t love chicken wings? Especially on Super Bowl Sunday? If you are still  looking for a good recipe for wings for tonight, Mark Bittman wrothe this great article for the New York Times a few months ago about how grilling your wings provides you with the best option in making great wings and gives you some great recipes and sauces to use so you can make all kinds of chicken wings when you want them. You can always break out the grill pan and give them a try or just fry them and try the different sauce recipes he offers. Check it out!

 
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Posted by on February 2, 2014 in Cooking, Cooking Websites, Grilling, Poultry, Sauce

 

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Bring Your Lunch to Work – NYTimes.com

Bring Your Lunch to Work – NYTimes.com.

There’s a great article in the New York Times Dining section today about bringing your lunch to work. So many people opt for buying lunch, spending a lot of extra money that you can save simply by making a couple of things early in the week or on Sunday while watching TV that can give you great tasting lunches for the rest of the week. Check out this article and see some of the ideas it has for you.

 
 

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