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Fast and Easy State Fair Salt Potatoes

22 Aug

Finding fast and easy recipes for potatoes can make cooking up a side dish simple for nearly any type of meal. Sure you could make some simple boiled potatoes easy enough, but you want to try to add a little something to them so you can get some great flavor out of the dish. Potatoes by themselves don’t have a tremendous amount of flavor so if you can add something to them you can really liven them up. I found this simple dish at the Cooking Channel website for State Fair salt potatoes that you can make in about 15 minutes and with just a few simple ingredients that you likely have on hand all of the time.

State Fair Salt Potatoes

2 pounds baby red or Yukon gold potatoes, scrubbed and halved

6 tablespoons butter

1/4 cup mixed chopped herbs, such as oregano, dill, thyme and parsley

Salt and freshly ground black pepper

Place the potatoes in a medium saucepan and cover them with cold water. Heavily salt the water, adding 1 tablespoon of salt per 1 cup of cold water used. Place the pot over high heat and bring the water to a boil. Cook the potatoes until they are fork tender, about 12 to 15 minutes. Drain the potatoes well in a colander. Return the potatoes to the pot and toss them with the butter and the chopped herbs of your choice. Adjust the seasoning with salt and pepper to taste and serve.

These are very easy to make and you get great taste from the salt and the herbs that you use. I chose to use oregano and dill and loved the flavor that came out of the mix. I served these as a side dish with the roasted chicken I made, but I think they would go really well with any pork, beef or chicken dish that you wanted to make. These are perfect for the small red potatoes, but I think you could really use any type of potato that you prefer for this one.

Just a quick recipe for today, but check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!

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Posted by on August 22, 2014 in Cooking, Dinner, Potatoes, Side Dishes

 

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