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Take a Turn at These Turkey Burgers

26 Aug

Sean had been asking me to make turkey burgers one night for dinner because he really wanted to try them out. I figured it was a great alternative to ground beef and was happy to oblige, but I really needed to figure out how to get some great flavor into the turkey burgers. To me, ground turkey has a tendency to be somewhat flavorless unless you add something to it. I love to use it in chili and meatballs, so I really wanted to find a good combination of spices and vegetables to add to the burgers to make them great. I looked at a lot of recipes and really just ended up taking what I liked best from all of them and putting them together to make my own turkey burgers.

Turkey Burgers

1 1/2 pounds ground turkey

1 shallot, diced

1 egg yolk

2 tablespoons chopped parsley

1 clove garlic, minced

1 tablespoon hot sauce

1 tablespoon McCormick’s Montreal Chicken seasoning

1/4 cup chicken broth

Salt and freshly ground black pepper

Your favorite slices of cheese, optional

Hamburger rolls, for serving

Sliced red onion, for serving

Sliced pickles, for serving

Combine the ground turkey, diced shallot, egg yolk, chopped parsley, minced garlic, hot sauce and Montreal chicken seasoning with clean hands until everything is well blended but not overmixed. Add a little bit of the chicken broth at a time and mix it into the turkey mixture (you can add a little bit more if it seems like it needs more moisture). Shape the turkey mixture into 4 or 5 equally sized patties. Season both sides of the patties with salt and freshly ground black pepper.

Heat 2 tablespoons of vegetable oil in a large skillet set over medium heat until the oil is shimmering. Place the patties into the skillet and cook the turkey burgers until they are golden brown and cooked all the way through, about 5 to 7 minutes per side. If you are using any cheese, place slices of cheese on the burgers and cover the skillet for 1 minute or until the cheese is completely melted. Transfer the burgers to a clean plate and serve, along with the hamburger rolls or buns, sliced red onion, pickles or any other accompaniments that you like with your burgers.

I think everyone was a little skeptical as to how flavorful these burgers would turn out, but I have to say that I thought they were great. The turkey burgers were moist and had great flavor. I think the seasonings and that little bit of chicken broth really helped to make a difference. Of course, the great thing about any type of burger is that you can always add whatever you like best to the mix and get the flavors you want. I think the little bit of heat from the hot sauce  combined well with the shallots and garlic. You could easily add other vegetables to the mix instead, like grated carrot or some spinach and it would be very good.

That’s all I have for today. Check back next time for another recipe. until then, enjoy the rest of your day and enjoy your meal!

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Posted by on August 26, 2014 in Cooking, Dinner, Grilling, Lunch, Poultry, Sandwiches, Turkey

 

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