While sometimes boneless chicken breasts can be a great answer to make for dinner, I find you can get a lot more flavor out of chicken thighs and legs and use them much more often myself. They also are usually a lot cheaper to buy so you can get a better deal than the white meat. Bon Appetit has put together 25 recipes of dark meat chicken that you can add to your cooking rotation of tasty meals. Check it out!
Dark Meat Chicken Recipes – Bon Appétit