Rotisserie chicken can be a great weeknight dinner savior. You can pick them up at nearly deli counter or supermarket today and all you need are a couple of easy side dishes like mac and cheese, mashed potatoes, French fries, some veggies or a salad and you are good to go. But what about leftovers? Sure, there are bound to be leftovers from the chicken and the great things is there are lots of good things to do with all of them besides making yourself some sandwiches or chicken salad. Bon Appetit gives you some guidance on what you can do, right down to using the bones from some great stock. Check it out!
How to Use Your Rotisserie Chicken Leftovers – Bon Appétit