Whole Chicken Is Greater Than the Sum of Its Parts – NYTimes.com.
I came across this article on the New York Times website about using and cutting up a whole chicken. I do this myself quite often and it not only provides us with several great meals, but then you have excellent parts to make your own chicken stock, which I highly encourage and is a thousand times better than anything you can buy in the stores. The article also provides a video on how to cut up the chicken if you have never done it before. Trust me, it’s not that hard to do and is certainly worth the effort. Check it out!
onedadskitchen 