Whole Chicken Is Greater Than the Sum of Its Parts –

10 Apr

Whole Chicken Is Greater Than the Sum of Its Parts –

I came across this article on the New York Times website about using and cutting up a whole chicken. I do this myself quite often and it not only provides us with several great meals, but then you have excellent parts to make your own chicken stock, which I highly encourage and is a thousand times better than anything you can buy in the stores. The article also provides a video on how to cut up the chicken if you have never done it before. Trust me, it’s not that hard to do and is certainly worth the effort. Check it out!

Leave a comment

Posted by on April 10, 2013 in Cooking, Cooking Tips, Cooking Websites


Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

National Day Calendar

Fun, unusual and forgotten designations on our calendar.

Authentic Autograph Source, LLC

Licensed autographs and collectibles dealer in the Pacific NW! We have a wide range of sports, celebrities, and more!

Jennifer Probst

a little bit naughty a little bit nice

Laissez Faire

Letting Life Lead

%d bloggers like this: