My favorite way to handle nearly any type of vegetable is to roast. I think roasting vegetables really enhances the flavor of the vegetables and gives great flavor, making the perfect side dish for pork, chicken, beef or just to have the vegetables on their own. Bon Appetit has put together 26 roasted vegetables that you can try to cover just about any vegetable that you like. Check it out!

Source: 26 Roasted Vegetables Recipes to Jazz Up Weeknight Dinners – Bon Appétit