We all have leftovers from meals that we make and 9 times out of ten you have a hard time figuring out just what to do with them. Sure you can bring them for lunch but to try and turn them into another piece of a meal or main dish for dinner can be tricky. The New York Times Cooking has tried to help out with that with 65 recipes that make use of leftovers for all kinds of occasions and dishes. You can find some new ways to make use of those items you don’t know what to do with with just a bit of this inspiration. Check it out!
Tag Archives: The New York Times
Sad to see that this is happening to a New York institution, but it is the way of the restaurant business I suppose. I had the pastrami sandwich there once and it was well worth it. Overstuffed like you wouldn’t believe, hot with great mustard and a nice deli pickle. I’m sorry to see them go.