I find myself using buttermilk quite often as an ingredient in all types of recipes, from biscuits, breads and cakes to chicken and everything in between. It is pretty versatile and adds some great flavor to all kinds if dishes. Bon Appetit has put together 12 recipes that make use of buttermilk so you can incorporate it into a bunch of different meals. Check it out!
12 Buttermilk Recipes for Every Meal from Breakfast to Dessert Slideshow – Bon Appétit