Everyone gets into a bit of frenzy as holidays get nearer and you feel like you have a million things to take care of and plan. I know that is the way it is around here right now as we try to get all of the last-minute things done before the Christmas holiday really sets in. That usually does not leave you with a lot of time to make detailed meals in the days leading up to the holiday as you want to try to keep things as easy as possible. Sure, take-out is always an option when you are looking for something, but an easy alternative is to make some burgers of your own. You can have any type you like of course, but since it is the holidays why not try something different and have this holiday turkey burger, which uses ground turkey and turkey sausage together with some other holiday ingredients for a very different type of burger. I got this recipe from Serious Eats and tweaked it a little to make it my own.
Holiday Turkey Burgers
1 sweet potato
1 tablespoon butter
1/3 cup finely chopped yellow onion
1/4 cup finely chopped celery (about 1 small stalk)
2 teaspoons finely chopped fresh sage leaves
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely minced garlic
1 pound ground turkey
1/3 pound loose turkey sausage or pork sausage
4 rolls
Cranberry relish, for topping
Turkey gravy, for topping
Fresh spinach. for topping
Fried onions, for topping
Using the tines of a fork, poke holes all over the sweet potato. Place the potato on a plate and microwave it on high until a paring knife can be inserted in the middle of the potato without any resistance, about 9 to 12 minutes, checking and flipping the potato every 3 minutes. Alternatively, place the potato in a 425 degree oven and cook until a paring knife can be inserted in the middle of the potato with no resistance, about 1 hour. Split the potato open and allow it to cool slightly, about 5 to 10 minutes. Using a spoon, scoop out the flesh into a small bowl and discard the potato skin.
Melt the butter in a skillet set over medium heat. When the foaming subsides, add the onion and celery and cook, stirring occasionally, until the vegetables have softened, about 5 to 7 minutes. Stir in the sage, thyme and garlic and cook until the garlic is fragrant, about 30 seconds. Remove the mixture from the skillet and allow it to cool for 5 to 10 minutes.
Place the turkey, sausage, 1/4 cup of the sweet potato flesh and the vegetable mixture in a medium bowl and mix the mixture with your hands until it is well incorporated. Form the mixture into 4 patties and season each patty with salt and pepper to taste.
In the now-empty skillet, heat the skillet over medium-high heat and add 1 tablespoon of butter. When the butter has melted and the foaming has subsided, place the burgers in the skillet and cook the burgers until an instant-read thermometer inserted into the center of the burger registers at least 145 degrees, flipping the burger halfway through the cooking process to cook it on both sides, about 4 to 5 minutes per side.
Using the rolls (you can lightly toast them if you like), top each bottom half of the bun with a burger and then add the condiments you wish, such as cranberry relish, turkey gravy, spinach and fried onions.
You can get the complete flavor of your traditional holiday meal with this burger. The sweet potato adds to the density and taste of the burger and you get a bit of a stuffing flavor thanks to the sage and thyme in the mixture. Add on the gravy, relish, onions and spinach and you have everything to make a holiday meal right on the bun. It is a nice and different alternative to a regular hamburger if you want something a little different for a quick meal.
That’s all I have for today. Check back next time for another recipe. Until then, enjoy the rest of your day and enjoy your meal!
onedadskitchen 